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info@agrifreeze.com
Contacts


About us

At Agrifreeze, we are driven by a mission to
innovate and enhance the way food is
preserved. We're excited to introduce our
groundbreaking digital freezing technology
that redefines how food products are frozen
and stored.

Innovative digital
Freezing Technology
Explore
digital freezing technology

Agrifreeze is a game changing technology that
controls the growth of ice crystals, saving
the cell and texture of products. It's applicable for
fish, seafood, meat, veggies, and cooked food, and
helps maintain their quality and prolongs expiration dates.

AGRIFREEZE ADVANTAGES
  • 1
    PRESERVATION TIME

    PRESERVATION OF THE FOOD CELL WALL PREVENTING ITS RUPTURE BY SHARP ICE CRYSTALS

  • 2
    PRODUCTS QUALITY
    PRESERVATION OF STRUCTURE, PROPERTIES AND QUALITY OF A FRESH PRODUCT
  • 3
    PRODUCT SUSTAINABILITY
    NO WEIGHT LOSS AFTER PRODUCT DEFROSTING
  • 4
    NATURAL PROCESS
    DOES NOT USE PRESERVATIVES OR CHEMICALS
  • 5
    LOW COST
    OUR TECHNOLOGY USES EXISTING EQUIPMENT
Pushing food preservation
with digital freezing
further
Rapid freeze
for
energy economy
Reduce energy consumption with 20% faster freezing
Chemical-free
solution
We don't use preservatives or chemicals
Maximizing
savings
We keep expenses low by using existing equipment
Agrifreeze helps to preserve the integrity of food cell walls
Supreme
freshness
preservation
Energy saving
Agrifreeze heps to freeze products faster which saves electricity
Module based
Our modules can be installed on any existing facility
Economy
Our technology has very low incremental operating cost

NEW SOLUTION!

  • The Problem
    Blast freezing is better then normal freezing which falls short in preserving the integrity and quality of food. As water is frozen ice crystals form, they become sharp and damage the cell walls of the food, leading to altered texture, leakage of nutrients, and diminished taste
  • The Solution
    But blast freezing can be further improved to another level with Agrifreeze technology. Agrifreeze is engineered to overcome the limitations of conventional freezing. Our proprietary technology carefully controls the freezing process, ensuring ice crystals do not become sharp. Instead, Agrifreeze controls the shape and size of ice crystals, preserving the cellular structure and integrity of the food
Why us?
  • Our technology has far reaching
    applications for food industry
  • We reduce logistics cost,
    lowering carbon footprint
  • All members of our team have expertise and experience in food industry, freezing and programming
  • We reduce food
    waste from farm to table
Get in touch for the next
technological leap
+65 84 296 286
info@agrifreeze.com
19 Jurong Port Rd
Singapore
619093
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